What does the term 'farinaceous' refer to?

The term 'farinaceous' refers specifically to foods that are rich in starch, typically derived from grains. This includes items like flour, pasta, rice, and bread, which are characterized by their powdery texture and ability to thicken when cooked. The word originates from 'farina', which means meal or flour, highlighting the association with starchy substances. Starches play a crucial role in culinary applications, contributing to the structure and consistency of many dishes. The focus on the starchy, stiff, and powdery qualities accurately captures the essence of what 'farinaceous' encompasses.