What does the term "food code points" refer to?

The term "food code points" refers to regulations set by the FDA regarding food safety. This is a crucial aspect of culinary practice, as food codes serve to ensure that food is prepared, handled, and stored safely to minimize the risk of foodborne illnesses. These regulations provide a systematic approach to food safety, covering various aspects such as proper cooking temperatures, safe food storage practices, and sanitation standards for food preparation environments. By following these established guidelines, culinary professionals can maintain the safety and quality of the food they serve, which is fundamental to a successful food service operation.