What is a baker's scale used for?

A baker's scale is specifically designed to weigh dry ingredients accurately, which is crucial in baking for achieving consistent results. Exact measurements are essential in baking since the chemical reactions that occur during the process rely heavily on precise ingredient ratios. Using a scale ensures that ingredients like flour, sugar, and baking powder are measured correctly, leading to the right texture and flavor in baked goods.

While the importance of weighing other types of ingredients cannot be overlooked, the primary role of a baker's scale is in the measurement of dry ingredients in the baking process. Liquid ingredients are often measured using graduated containers or liquid measuring cups, cooking times are managed with timers, and oven temperatures are set with thermostats, thereby distinguishing these tools and their functions from those of a baker's scale.