What type of items would typically be included in side work?

Side work in the culinary and food service industry refers to the necessary tasks that support the overall operation of a restaurant or food establishment. Cleaning and organizing duties are a key component of side work, as they ensure a safe and sanitary environment, which is critical for both food safety and customer satisfaction. This includes tasks such as wiping down surfaces, sweeping and mopping floors, restocking supplies, taking out the trash, and maintaining equipment.

These activities may not directly relate to food preparation or cooking but are essential for smooth service and efficiency. Without proper cleaning and organization, the food service environment can become chaotic and unhygienic, leading to potential health risks and decreased service quality.

While food preparation, employee training, and inventory management also play important roles in the culinary field, they do not encompass the broader scope of side work that focuses on maintaining a clean and orderly workspace.