Which of the following is NOT one of the eight most common food allergens?

The correct choice identifies rice as not being one of the eight most common food allergens. The eight major food allergens recognized are milk, eggs, peanuts, tree nuts, fish, shellfish, soy, and wheat. These allergens are responsible for the majority of food allergy reactions and are crucial for food labeling and safety measures in restaurants and food services.

Rice does not have the same level of prevalence in allergic reactions as those eight allergens. While it is possible for individuals to have specific allergies to rice, such cases are relatively rare compared to the more widely recognized allergens. Understanding which foods pose the highest risk for allergies is crucial for anyone working in culinary and food services, as it informs safe preparation practices and helps in responding to customer needs regarding food safety.